(a bakery)
At Dorothy’s Bakery, we honor old-world baking traditions with a fresh, modern spirit. Rooted in sustainability, we craft artisanal sourdough breads, bagels, and pastries using local and seasonal ingredients. Our mission is to nourish our neighborhood with made from scratch goods. As we grow, we remain committed to quality, creativity, and the people we serve—one loaf at a time.
From Dorothy, with love
Address
2318 N Clark St
Chicago, IL
60614
Hours
Wednesdays - Sundays
7 a.m. - 3 p.m.
Connect
The SHop!
Selections change daily. Here are some of our favorites that are usually available:
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Croissants - chocolate, almond, ham and cheese, Italian beef
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Scones - seasonal fruit, savory
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Menu
About Dorothy
Dorothy's Story
Dorothy’s Bakery is named in honor of owner Brian’s grandmother, Dorothy, who inspired and encouraged his love for baking from an early age. A constant source of warmth and light in his life, Dorothy’s influence continues to shape the spirit of the bakery. The new space is dedicated to her — designed to feel welcoming, bright, and filled with the same care she shared in her own kitchen.
Farmers Markets
Farmers markets are where we got our start as a bakery. They are an important part of our community. We are at the following markets for their complete seasons. Please check each markets website for market dates and details.
Green City Farmers Market
Lincoln Park: Wednesdays & Saturdays, 7 a.m. - 1 p.m.
West Loop: Saturdays, 8 a.m. - 1 p.m.
Lincoln Square Farmers Market
Thursdays, 3 - 7 p.m.
Downers Grove Farmers Market
Saturdays, 7 a.m. - 12:30 p.m.
Wicker Park Farmers Market
Sundays, 8 a.m. - 2 p.m.
Roscoe Village Farmers Market
Every other Sunday, 9 a.m. - 1 p.m.
Dates: June 8, June 22, July 6, July 20, August 3, August 17, August 31, September 14, September 28, October 12
Logan Square Farmers Market
Every other Sunday, 8:30 a.m. - 3 p.m.
Dates: May 18, June 1, June 15, June 29, July 13, July 27, August 10, August 24, September 7, September 21, October 5, October 19
Support Farmers
Why Choose Dorothy's
Quality Ingredients
We believe great products start with great ingredients. We source as much as possible from local farmers.
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Flour: Brian Severson
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Nichols Farms
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Mick Klug
Variety of Pastries
Selections change daily. Here are some of our favorites that are usually available:
-
Croissants - chocolate, almond, ham and cheese, Italian beef
-
Scones - seasonal fruit, savory
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-
Innovation
Creative Flair
Get In Touch
Join our mailing list to recieve updates and offers around our business.
Have a question or just want to say hello? We'd love to hear from you! Reach out to us for any inquiries.
